Frequently Asked Questions

For the best availability, booking 1–2 weeks in advance is recommended. Yacht charters, holidays, and larger events may require additional lead time. Last-minute requests may be accommodated based on availability.

Yes. All menus are thoughtfully designed around your dietary preferences, allergies, and lifestyle needs, including pescatarian, vegan, gluten-free, dairy-free, and other special requests.

Each experience includes menu planning, ingredient sourcing, on-site cooking and service, and a seamless finish — allowing you and your guests to relax and enjoy the moment without interruption.

Yes. I offer comprehensive culinary service for both single-day and multi-day yacht charters, working closely with yacht brokers, owners, and crews to ensure a smooth and elevated onboard dining experience.

Services are available throughout South Florida, with yacht charter services extending to select destinations based on itinerary. Travel beyond the local area may be arranged upon request.

Yes. Catering services are available for private and corporate events, including brunches, cocktail receptions, and seated or standing dinners for groups of 10–100+ guests.

Simply submit an inquiry through the website with your date, location, and vision. You will receive a personalized proposal designed specifically for your experience.